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• Doris Christopher's Stoneware Sensations: Baking with The Family Heritage Collection (The Pampered Chef) by Doris Christopher
• Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore, and Wisdom by Barbara Swell
• Children at the Hearth: 19th Century Cooking, Manners, and Games by Barbara Swell
• Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore by Barbara Swell
• Take Two and Butter 'Em While They're Hot: Heirloom Recipes and Kitchen Wisdom by Barbara Swell
• Footloose, Fancy, and Free: A Victorian Vacation Recipe Book by Patricia B. Mitchell
• Historic Michie Tavern Museum: A Famous Tavern of the 1700's; Cooking Treasures of the Past by Michael Christy
• Feeding the Flock, A Collection of Recipes by St. Mary of the Immaculate Conception, Fredericksburg, VA
• Appalachian hill country cook book by Delmer Robinson
• Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! by Rachael Ray
• Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living
• Mountain Makin's in the Smokies : a Cookbook by Mary Ruth Chiles
• Old-Fashioned Strawberry Recipes with historic notes by J.S. Collester
• Just Naturally Sweet: Honey, Sorghum, and Maple Syrup by Patricia Mitchell
• From Fireplace to Microwave, 250 Years of Cooking at Belair Mansion by Dorothy T. editor Rainwater
• The Inns of the Gettysburg Area Collection of Recipes, 1996 Edition by The Inns of the Gettysburg Area
• Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld
• Monroe Family Recipes: Used As Ash Lawn-highland (Home of James and Elizabeth Monroe)
• Tankard Recipes and Drinking Customs by Donlyn Meyers
• Refreshments Now and Then: Colonial, Victorian, and Contemporary Sweets by Patricia B. Mitchell

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