Tag LB2-C
Tagged Works
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
- Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour
- Home and Child life in colonial days by Alice Morse Earle
- Antique Door Knob by Maudie Eastwood
- Antiques: An Illustrated Guide for the Canadian Collector by Hyla Wults. Fox
- Tools of the maritime trades by John E. Horsley
- 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
- Antiques, an illustrated guide for the Canadian collector by Hyla Wults. Fox
- Hearth and Home: Women and the Art of Open Hearth Cooking (Lorimer Illustrated History) by Fiona Lucas
- Dairying bygones by Arthur Ingram
- Sawpower: Making Lumber in the Sawmills of Nova Scotia by Barbara R. Robertson
- Older Ways: Traditional Nova Scotian Craftsmen by Peter Barss
- Stage-coach and tavern days by Alice Morse Earle
- A Handbook of Popular Antiques by Katharine Morrison McClinton
- The Collector's Manual by N. Hudson Moore
- Old Time Schools and School Books by Clifton Johnson
- How to Make Whirligigs and Whimmy Diddles and Other American Folkcraft Objects by Florence Harvey Pettit
- The Gem Hunter's Handbook by Tim Lutz
- Loyalist foods in today's recipes by Eleanor Robertson Smith
- Handbook of Ornament by Franz Sales Meyer
- The Art of Cookery Made Plain and Easy by Hannah Glasse
Using the Tag
None
Related Series
Aliases and Translations
Includes: LB2-C, lb2-c
Google Books Ngram Viewer
Data from Books Ngram Viewer