Tag LS14
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- Ball Blue Book Guide to Preserving, Edition 37 by Judy Harrold
- Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It by Larry Olmsted
- Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
- Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
- Medieval Cooking in Today's Kitchen by Greg Jenkins
- Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes! by Adams Media
- Dim Sum: Small Bites Made Easy by Helen Tse
- Grain of Truth: The Real Case For and Against Wheat and Gluten by Stephen Yafa
- Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan
- Cast Iron Cuisine by Richard Cowley
- Sun-Maid Raisins & Dried Fruits : serving American families & the world since 1912 by Anna L. Palecek
- Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated
- Lodge CB101 Cookbook, Camp Dutch Oven Cooking 101
- Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
- Cylindric Algebras. Part I by Leon Henkin
- Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food by Joanna Pruess
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan
- A Texas Treasury of Dutch Oven Cooking by Lone Star Dutch Oven Society
- Cookin' Up the Blues with Tabasco Brand Pepper Sauce by Tabasco
- 101 Things to Do with a Dutch Oven by Vernon Winterton
Using the Tag
bobtlibrary (42), ucsbphilosophy (1)
Related Series
Favourite cook-books
18 members
Best "Foodie" Books
40 members
Aliases and Translations
Includes: LS14, ls14
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