Tag LibSala3
Tagged Works
- LAROUSSE DE LA COCINA MEXICANA / PD. by Larousse
- Ciudad de México: Recetas e historias del corazón de Ciudad de México (Spanish Edition) by Edson Diaz Fuentes
- Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki
- That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook by Carla Lalli Music
- Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] by Ori Menashe
- How Wild Things Are: Cooking, fishing and hunting at the bottom of the world by Analiese Gregory
- Chi Spacca: A New Approach to American Cooking by Nancy Silverton
- South: Essential Recipes and New Explorations by Sean Brock
- Elogio de la cocina mexicana by Margarita de Orellana
- The Story of Food: An Illustrated History of Everything We Eat by DK
- Jack's Wife Freda : cooking from New York's West Village by Dean Jankelowitz
- Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow
- Tacopedia by Déborah Holtz
- The Complete Nose to Tail by Fergus Henderson
- The Art of the Restaurateur by Nicholas Lander
- Hugo Ortega's Street Food of Mexico by Hugo Ortega
- Eat with Your Hands by Zak Pelaccio
- La cocina / The Kitchen (Spanish Edition) by AA. VV.
- The Complete Asian Cookbook by Charmaine Solomon
Using the Tag
Isaac-Lola (19)Aliases and Translations
Includes: LibSala3, libsala3
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![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]](https://ecx.images-amazon.com/images/P/0399580921.01._SX100_SY200_SCRM_.jpg)














