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• My Mexico: A Culinary Odyssey with More Than 300 Recipes by Diana Kennedy
• Enrique Olvera Uno
• The Menu: History on a Plate by Eve Marleau
• The Best American Food Writing 2021 by Gabrielle Hamilton
• Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] by Brandon Jew
• Taste: My Life Through Food by Stanley Tucci
• The Best American Food Writing 2019 by Samin Nosrat
• Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena
• Recetario maya de Campeche by Varios
• American Cuisine: And How It Got This Way by Paul Freedman
• The Best American Food Writing 2018 by Ruth Reichl
• Ambrosia, Volume 4: Mexico City by Adam Goldberg
• La cocina mexicana de Socorro y Fernando del Paso by Fernando del Paso
• Nuestro Mero Mole by Jesús Flores y Escalante
• 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert
• The Mission Chinese Food Cookbook by Danny Bowien
• Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher
• Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
• The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy

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