Tag LibSala7
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- QUINTONIL:FOOD AS AN AGENT OF CHANGE by Alejandra Flores Y Jorge Vallejo
- Boomerang 0.1. Todo lo que va, viene. by AA. VV.
- Dishdaa'w: "La palabra se entreteje en la comida infinita" by Concepción Silvia Núñez Miranda
- Comer consentidos by Lilian Levy
- Mmm... que rico! / Yummy Baby (Spanish Edition) by Jane Clarke
- DE CÓMO COCINABAN LAS ABUELAS by Laura Athie
- Rosetta by Elena Reygadas
- The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten
- Ghetto Gastro Presents Black Power Kitchen by Jon Gray
- Is This A Cookbook?: Adventures in the Kitchen by Heston Blumenthal
- Portugal: The Cookbook by Leandro Carreira
- Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City by Greg Remmey
- Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Editors
- Food Philosophy: An Introduction by David M. Kaplan
- Mexico: A Culinary Quest by Hossein Amirsadeghi
- Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants by Jon Steinman
- wd~50: The Cookbook by Wylie Dufresne
- F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson
- Ambrosia, Volume 3: Brooklyn by Adam Goldberg
- Taco Loco: Mexican Street Food from Scratch by Jonas Cramby
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Isaac-Lola (28)
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Includes: LibSala7, libsala7
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