Tag Library Food
Tagged Works
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- My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Melanie Dunea
- Conscious Eating by Gabriel Cousens
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio
- Food Markets of the World by Nelli Sheffer
- Ducasse Flavors of France by Alain Ducasse
- The Martini: An Illustrated History of an American Classic by Barnaby Conrad III
- Schott's Food and Drink Miscellany by Ben Schott
- Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Using the Tag
None
Related Series
Aliases and Translations
Includes: Library Food, library food
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