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• Suza Belle: Here Comes Some by Suza Belle
• My Grandmother's Cookbook by Anita D. Brown
• Ward Belmont Specials
• COOK BOOK by Adelicia Acklen Woman's Club of Belmont College
• The Victorian Woman's Cookbook by Joy Melcher
• Nashville Housewives Cookbook: Old Time Signed Recipes, State Fair Edition 1907 by Mrs. Robert W. Nichol
• Tried and True. Tennessee Model Household Guide by Mollie Huggins
• Mrs. Chadwick’s Cook Book: Home Cookery A Collection of Tried Receipts Both Foreign and Domestic [1984] by Oxmoor House Editors
• The Potlikker Papers: A Food History of the Modern South by John T. Edge
• Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman
• Ten Restaurants That Changed America by Paul Freedman
• Granny Happy's Cookbook: For the Benefit of CRAGFONT, 1798, Home of General James Winchester by Ellen Stokes Wemyss
• Southern Born and Bread by Patricia B. Mitchell
• Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball
• American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History by Louis Szathmary
• Provisions & Politics: Recipes Honoring First Lady Sarah Childress Polk from the by Sarah Childress Polk
• Hot from the Oven: Old fashioned Baking Recipes from the Bake House, Old Sturbridge Village by No Author Identified
• Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes by Patricia B. Mitchell
• Confederate Camp Cooking by Patricia B. Mitchell
• Mrs. Beeton's Victorian Cookbook by Isabella Mary Beeton

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