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• La cocina del gaucho : Recetario de las comidas regionales criollas by Perret
• IMÁGENES DE NUESTRA IDENTIDAD GUAYLLABAMBA VALLE VERDE- SEGUNDO FOLLETO "ALIMENTOS Y SABRES" by PROREDES
• Cocina latinoamericana by Joaquina Faura
• Cocina Paraguaya/ Cuisine of Paraguay (Spanish Edition) by Milton Rui Díaz
• La Comida Criolla: Memoria y Recetas (Spanish Edition) by Margarita Elichondo

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