Tag MLFood
Tagged Works
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- Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine Editors
- Cooking with Pomiane by Edouard de Pomiane
- The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant by Marcel Rouff
- High Bonnet by Idwal Jones
- Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro
- Clementine in the Kitchen by Samuel Chamberlain
- Katish, Our Russian Cook by Wanda Frolov
- Life à la Henri: Being the Memories of Henri Charpentier by Henri Charpentier
- The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
Using the Tag
Valerie.Powell (9)
Related Series
Aliases and Translations
Includes: MLFood, mlfood