Tag MOFAD
Tagged Works
- Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
- Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
- Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
- Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria
- The Legacy Quilt: Black Culinary Contributions, 1619-2019 by The Museum of Food and Drink
- The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis
- Nose Dive: A Field Guide to the World's Smells by Harold McGee
- Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] by Brandon Jew
- Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" by Sandor Ellix Katz
- Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin
- My Korea: Traditional Flavors, Modern Recipes by Hooni Kim
- Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love by Zoe Adjonyoh
- My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson
Using the Tag
Laura.Kitchings (13)Aliases and Translations
Includes: MOFAD, Mofad, mofad
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Data from Books Ngram Viewer







![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]](https://images-na.ssl-images-amazon.com/images/P/1984856502.01._SX100_SY200_SCLZZZZZZZ_.jpg)





