Tag Meat science
Tagged Works
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- Pork quality: genetic and metabolic factors: papers presented at an OECD workshop in Helsinki, Finland, June 8-10, 1992 by puolannee
- The Science of Meat and Meat Products (Publications in Food Science and Nutrition) Third Edition by James F. Price
- Advances in Meat Res 3 Restructured 1092 (Advances in Meat Research) by Albert M. Pearson
- Poultry Products Technology by Vivian E Mountney
- Home Production of Quality Meats and Sausages by Stanley Marianski
- Principles of Meat Science by Harold B. Hedrick
Using the Tag
UNH2015 (4), foodnetwork (1), JGY100 (1)
Aliases and Translations
Includes: Meat science, Meat Science, meat science