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• Wild Food by Roger Phillips
• Mycologist's Corner, A collection of Favorite Mushroom recipes by New Jersey Mycological Assoc
• Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz
• The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo
• Mountains, Meadows & Mushrooms: A Guide to Cooking With Wild Mushrooms by Brenda Davidson-Shaddox
• Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
• Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine by Rosalee de la Foret
• Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen
• Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies by Jenny Linford
• The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond by Sara Bir
• The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
• Cooking Wild Mushrooms For People Who Don't Like Mushrooms: This book is about collecting and preparing wild mushrooms. by Tim P. Leavitt
• Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field by Rob Connoley
• The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
• Rocky Mountain Cook Book by Thomas M. Flynn
• Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Nan K. Chase
• A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli
• Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes by Sergei Boutenko
• The Forager's Kitchen by Fiona Bird
• Wild Edible Mushrooms: Tips And Recipes For Every Mushroom Hunter by Hope Miller

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