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• Bird Migration by Ian Newton
• Gulls by John C. Coulson
• Food Pets Die For: Shocking Facts About Pet Food (Third Edition) by Ann N. Martin
• De Nieuwe Spelling by G.J. van der Keuken
• Bird Populations by Ian Newton
• Surviving Off Off-Grid: Decolonizing the Industrial Mind by Michael Bunker
• Farm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, ... Wineries, and More by Diane Daniel
• One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs by Molly O'Neill
• The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin
• Holy Shit: Managing Manure to Save Mankind by Gene Logsdon
• The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
• American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen
• Books and Naturalists by David Elliston Allen
• Radical Homemakers: Reclaiming Domesticity from a Consumer Culture by Shannon Hayes
• A Country Parish by A.W. Boyd
• National Audubon Society Field Guide to North American Insects and Spiders by National Audubon Society
• Nature's Metropolis: Chicago and the Great West by William Cronon
• Art of the New Naturalists: A Complete History by Peter Marren
• The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights by David E. Gumpert
• Food Rules: An Eater's Manual by Michael Pollan

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