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• Truth and Lies, An Anthology of Writing and Art by Sex Workers by Arika
• I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen
• Eaters of the Dead: Myths and Realities of Cannibal Monsters by Jr. Kevin J. Wetmore
• Tea War: A History of Capitalism in China and India by Andrew B. Liu
• The Restaurant: A History of Eating Out by William Sitwell
• Drive: Act 1 by Dave Kellett
• Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug by Augustine Sedgewick
• Fat: A Cultural History of the Stuff of Life by Christopher E. Forth
• Milk! A 10,000-Year Food Fracas by Mark Kurlansky
• A Thirst for Empire: How Tea Shaped the Modern World by Erika Rappaport
• Cannibalism: A Perfectly Natural History by Bill Schutt
• The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese by Michael Paterniti
• Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live by Marlene Zuk
• Smuggler Nation: How Illicit Trade Made America by Peter Andreas
• Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley by Jennifer P. Mathews
• An Intellectual History of Cannibalism by Catalin Avramescu
• The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky
• An Edible History of Humanity by Tom Standage
• The Mouth That Begs: Hunger, Cannibalism, and the Politics of Eating in Modern China (Post-Contemporary Interventions) by Gang Yue
• For All the Tea in China: How England Stole the World's Favorite Drink and Changed History by Sarah Rose

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