Tag RegionalIntl
Tagged Works
- Bajan Cooking in a Nutshell by Sally Miller
- Food a la Canadienne by Agriculture Canada
- The Sensible Cook: Dutch Foodways in the Old and the New World by Peter G. Rose
- The Recipes of the Five Brothers: Volume I by Leah Rosch
- The Ellis Island Immigrant Cookbook by Tom Bernardin
- This is the way we cook! =: Asina nos ta cushina : recipes from outstanding cooks of the Netherlands Antilles and Aruba by Jewell Fenzi
- What's Cooking in Bermuda by Betsy Ross
- Food of the World: Indonesia by Heinz Von Holzen
- Glad mad jorden rundt by Charlotte Blay
- The Labour Saving House by Mrs. C. S. Peel
- An English butler's canapes, salads, sandwiches, drinks, etc. by Samuel E. Davies
- Cooking Capers by Frankfurt Quartermaster Ladies Club
- Vernon's Jerk Paradise Cook Book: Authentic Jamaican Jerk Cuisine by Allan Vernon
- Karoo Family Favourites by Union Preparatory School
- U Toucan Cook Belize: Volume 2
- 2013 Kriol Kalinda Rais...di Bileez evriday dish! by Di Bileez Kriol Projek
- An Introduction to African Cooking by Dorte Jolander
- A 4-H Cookup: a collection of recipes in Celebration of World Food Day 1997 by Gloria Gooding
- Rundown : and other recipes from the Caribbean coast of Costa Rica by Sharon Beinert
- Cookery Cards: Barbara Baeta's West African Favorites by baetabarbara
Using the Tag
None
Related Series
Aliases and Translations
Includes: RegionalIntl, regionalintl
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