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• The English Inn by John Burke
• On the Road North of Boston: New Hampshire Taverns and Turnpikes, 1700-1900 by Donna-Belle Garvin
• A celebration of Indonesian cuisine by Culinary Historians of Boston
• A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months... by Thomas Tryon
• The Inns of the Middle Ages by W.C. Firebaugh
• Nineteen centuries of drink in England: A history [photocopy] by Richard Valpy French
• The praise of York-shire ale wherein is enumerated several sorts of drinks : with a description of the humors of most sorts of drunckards by George Meriton
• The English vineyard vindicated by John Rose
• Beer has a history by Frank Alfred King
• Secrets of the Still by Grace Firth
• ALL ABOUT MEAD by Sidney Whiston Andrews
• Early American Inns and Taverns by Elise L. Lathrop
• Old Boston Taverns and Tavern Clubs by Samuel Adams Drake
• English inns and road-houses, by George Long
• The inns of Greece & Rome,: And a history of hospitality from the dawn of time to the middle ages, by W.C. Firebaugh
• English Wines and Cordials by André L. Simon
• Possets, caudles, syllabubs and other drinks of the Medieval and Renaissance periods by [Lady] Maria von dem Morgenrot
• You Brew Good Ale: A History of Small-Scale Brewing by Ian P. Peaty
• English Inns by Thomas Burke
• Victorian Cups and Punches by Anon

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