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• I'm Having a Ball!: Recipes with Testicles by Keith Pepperell
• Tried & True Recipes that Measure Up by Parole Association of Georgia
• The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés
• Displaced Dishes : that found their way to Samos Refugee Camp by Pamela Gregory
• The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby
• Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price
• Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" by Sandor Ellix Katz
• The Woman Suffrage Cookbook by Sean Robert Hilliard
• Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard
• Dark Side of the Spoon: The Rock Cookbook by Joe Inniss
• Rice Craft: Yummy! Healthy! Fun to Make! by Sonoko Sakai
• Casseroles I have known by Flo Price
• Offal Good: Cooking from the Heart, with Guts by Chris Cosentino
• Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund
• Jailhouse Cookbook: The Prisoner's Recipe Bible by Artie Cuisine
• The Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying
• Prison Ramen: Recipes and Stories from Behind Bars by Clifton Collins Jr.
• The Antarctic Book of Cooking and Cleaning: A Polar Journey by Wendy Trusler
• Viva la Pizza!: The Art of the Pizza Box by Scott Wiener
• The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman

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