Tag SGL-COOK

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• Modern French Culinary Art by Henri-Paul Pellaprat
• Craig Clairborne's Gourmet Diet by Craig Claiborne
• La cuisine de France by Mapie de Toulouse-Lautrec
• Art of Good Cooking by Paula Peck
• Luigi Carnacina's Great Italian Cooking by Luigi Carnacina
• Julia Child & More Company by Julia Child
• Twenty-Minute Menus by Marian Burros
• Bouquet Garni
• Marian Tracy's Casserole Cookery Complete by Marian Tracy
• Thermador's Convection Micro-Thermal Cooking Guide (spiral paperback)ca1990 by Mary M. Powers
• Park Avenue Synagogue Community Cookbook by Various
• BOUQUET GARNI: A LIBERAL SAMPLING FOR THE FINE ART OF COOKING FROM THE ALUMNAE OF MOUNT HOLYOKE COLLEGE by Alumnae Of Mount Holyoke College
• The Finishing Touch: A Book of Desserts by Lila Perl
• Gourmet Cooking by Libby Hillman
• Dinners That Wait by Betty Wason
• The Martha Washington Cook Book by Marie Kimball
• The Perfect Hostess Cook Book by Mildred O. Knopf
• 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
• Marian Tracy's Casserole Cookery Complete by Marian Tracy
• The Israeli cook book by Molly Lyons Bar-David

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