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• Mrs. Georgia recipe book : recipes submitted by finalists in the 1965 Mrs. Georgia Program by Mrs. Georgia Program
• A Treasury of Great Recipes by Mary Price
• 1966 Mrs. Georgia recipe book by Mrs. Georgia Program
• Merriam-Webster's Collegiate Dictionary: Eighth Edition by Websters Merriam
• Pressing flowers for lasting beauty by Sunny O'Neil
• Alabama peanut sampler : a collection of peanut recipes by Alabama Peanut Producers Association
• Mrs. Georgia recipe book : recipes submitted by finalists in 1964 Mrs. Georgia Program by Mrs. Georgia Program
• Brand-Name Carbohydrate Gram Counter (Abridged) by Corinne Netzer
• Collage by Francis Brow
• Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball
• Understanding and using your oscilloscope. Written under the direction of the Publications Division, Allied Radio Corporation by Allied Radio Corporation.
• Pompeii and the Roman Villa: Art and Culture Around the Bay of Naples by Carol C. Mattusch
• New Deal or Raw Deal?: How FDR's Economic Legacy Has Damaged America by Burton W. Folsom
• Guide to the GRE Test (Sparknotes Test Prep) by SparkNotes Editors
• Hors d'Oeuvres and Appetizers by Mimi Sheraton
• The Concise Roget's International Thesaurus (5th Edition) by Peter Mark Roget
• Entertaining Six or Eight by Culinary Arts Institute
• Nigella Bites by Nigella Lawson
• Treasury of Gardening by Wayne S. Ambler
• Playing with Magnets by Gary Gibson

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