Tag Subject Specific
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- Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
- Dinosaur Bar-B-Que: An American Roadhouse by John Stage
- The Vegetable Book by Terence Conran
- Sprouts to grow and eat by Esther Munroe
- Grilling with Chef George Hirsch by George Hirsch
- Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More by Catherine Walthers
- Kingsford Best Barbecues by Kingsford
- Olives by Ford Rogers
- Pasta by Anne Ager
- Pasta Tecnica by Pasquale Bruno, Jr.
- A Gourmet's Guide to Fruit by Judy Bastyra
- The Book of Miso by William Shurtleff
- The Classic Pasta Cookbook by Giuliano Hazan
- Pasta (The Good Cook Techniques & Recipes Series) by Time-Life Books
- The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated
- How to Make Pasta Sauces by Cook's Illustrated
- Tofu Goes West: Recipes by Gary Landgrebe
- How to Make Pizza by Cook's Illustrated
- The Book of Tofu by William Shurtleff
- Pasta Classica by Julia della Croce
Using the Tag
dicocoa58 (22), cathi58 (6), TadpoleAngel (1)
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Includes: Subject Specific, subject specific, Subject specific
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