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• The Practical Food List for Kidney Disease Bible: 3 in 1| A CKD Science-Backed Guide to Enjoy Easy-To-Make, Tasty Meals, Eat Full Portions & Stick To a Flexible 28-Day Diet Plan Without Starving by Mark D. Stanford
• John and Lisa's Kitchen: Everyday Recipes From a Professional Chef and a Home Cook by John Torode
• Mob One: Delicious meals in one pot, pan or tray by MOB
• Cordon Bleu Monthly Cookery Course Parts 01-72 by Cordon Bleu
• The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More by Natalie Thomson
• Deliciously Simple: Fast, fuss-free recipes for any occasion by Jane Lovett
• Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
• The Kitchen Prescription: Revolutionize your gut health with 101 simple, nutritious and delicious recipes by Saliha Mahmood Ahmed
• Pinch of Nom Enjoy: Great-tasting Food For Every Day by Kay Allinson
• Miguel Barclay's Complete One Pound Meals (2 books in 1) - Over 160 Recipes from the Original £1 Chef by Miguel Barclay
• Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture by Farokh Talati
• Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) by Kristen Miglore
• The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod
• Saka Saka: Adventures in African cooking, south of the Sahara by Anto Cocagne
• The Cauliflower Cookbook: Unleash the Cauli-power! by Heather Thomas
• A Cook’s Book: The Essential Nigel Slater with over 200 recipes by Nigel Slater
• The Official Guinness Cookbook by Caroline Hennessy
• Oh Cook!: 60 easy recipes that any idiot can make by James May
• The Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier by Rosie Reynolds
• The 7-day basket by Ian Haste

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