Tag Topic Food
Tagged Works
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- The Medieval Cookbook by Maggie Black
- Beer and Brewing in Medieval Culture and Contemporary Medievalism (The New Middle Ages) by John A. Geck
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
- Foodprints: The Story of What We Eat by Paula Ayer
- Fictitious Dishes: An Album of Literature's Most Memorable Meals by Dinah Fried
- Perfect Indian: A Collection of Over 100 Essential Recipes by Parragon Books Ltd.
- Eating Animals by Jonathan Safran Foer
- Le maître de thé by Yasushi Inoue
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon
- The Book of Tea by Kakuzō Okakura
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Using the Tag
eafb36 (7), wickedgio (4), middleNF (1)
Related Series
Aliases and Translations
Includes: Topic Food, topic_food, Topic_food, topic food
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Data from Books Ngram Viewer