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• A daily exercise for ladies and gentlewomen by John Murrell
• Temple of the Winds by Terry Goodkind
• Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ... 186) (English and Arabic Edition) by Nawal Nasrallah
• The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie by Terry Breverton
• The Art of War: The Essential Translation of the Classic Book of Life (Penguin Classics Deluxe Edition) by Sun-tzu
• The Tudor Kitchen: What the Tudors Ate & Drank by Terry Breverton
• The Worthing Chronicle by Orson Scott Card
• Arabic Recipes & History for Medieval Feasts by D. Jean Corbin
• Deneme by Ben
• The Knightly Art of Battle by Ken Mondschein
• Fast feasts; a cookbook for hurried gourmets by Jack Van Bibber
• Gastronomie du Moyen-Age et de la Renaissance : 106 recettes et 10 menus by Jean-François Kosta-Théfaine
• Recettes de Cuisine du Moyen Age Le Vivendier by Jean-Francois Kosta-Thefaine
• Anglo-Saxon England: 400–790 (Shire Living Histories) by Sally Crawford
• Roman Britain (Shire Living Histories) by Richard Russell Lawrence
• Tudor England (Shire Living Histories) by Derek Wilson
• The Ultimate Hitchhiker's Guide to the Galaxy by Douglas Adams
• Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make ... profitable and necessary things. (1598) by Giovanne de Rosselli
• Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic
• A la table des seigneurs, des moines et des paysans du Moyen Age by Eric Birlouez

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