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![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://images-na.ssl-images-amazon.com/images/P/1607747200.01._SX100_SY200_SCLZZZZZZZ_.jpg)
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- Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette
- Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
- Savoring Gotham: A Food Lover's Companion to New York City by Andrew F. Smith
- Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin
- Ad Hoc at Home by Thomas Keller
- Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford
- Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
- The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood
- The World Atlas of Wine by Hugh Johnson
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa by Diana Henry
- Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent by Jeffrey Alford
- Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia by Jeffrey Alford
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mlavallee (13)
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