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• Short Overture for Strings by Jean Berger
• Founders' Son: A Life of Abraham Lincoln by Richard Brookhiser
• The Illustrated Gettysburg Reader: An Eyewitness History of the Civil War?s Greatest Battle by Rod Gragg
• Foodist: Using Real Food and Real Science to Lose Weight Without Dieting by Darya Pino Rose
• The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat by Caroline M. Grant
• VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman
• The Four Season Farm Gardener's Cookbook by Barbara Damrosch
• Real Snacks: Make Your Favorite Childhood Treats Without All the Junk by Lara Ferroni
• One Last Strike: Fifty Years in Baseball, Ten and a Half Games Back, and One Final Championship Season by Tony La Russa
• The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Paul Virant
• The Food of Spain by Claudia Roden
• Good Eats 3: The Later Years by Alton Brown
• The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients by Lisa Lamme
• Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris by Lauren Shockey
• Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It! by Kris Carr
• The Crabby Cook Cookbook: Recipes and Rants by Jessica Harper
• D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington
• The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs by Moira Sanders
• Gourmet Meals in Crappy Little Kitchens by Jennifer Schaertl
• Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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