Tag box140
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- Maize and Bleu - Recipes from the UM Libraries (Michigan) by Staff of the University Medical Research Publisher
- Chaconne in E minor by Dietrich Buxtehude
- Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week by Melissa d'Arabian
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz
- The Omnivorous Mind: Our Evolving Relationship with Food by John S. Allen
- Hot & Cheesy by Clifford A. Wright
- Caseus Fromagerie Bistro Cookbook: Every Cheese Has A Story by Jason Sobocinski
- The Journals of Spalding Gray by Spalding Rockwell Gray
- What's Eating Your Child?: The Hidden Connection Between Food and Childhood Ailments by Kelly Dorfman
- Farm Fresh Flavors: 501 Delicious Meals using Local Ingredients by Randall L. Smith
- The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store by Cherie Mercer Twohy
- They Came to Six Rivers: The Story of Cowlitz County by Virginia Urrutia
- Cowlitz County Then & Now by Travis Cavens
- Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
- Good Eats 2: The Middle Years by Alton Brown
- J.D. Salinger: A Life by Kenneth Slawenski
- Awkward Family Photos by Mike Bender
- The Bedwetter: Stories of Courage, Redemption, and Pee by Sarah Silverman
- Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo
- Heresy: A History of Defending the Truth by Alister McGrath
Using the Tag
shelbaum (27), lasermazer (21), BHSmusic (1)
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Includes: box140, Box140
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