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- Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 1 by Peter Haining
- The Christmas Cookie Killer: A Fresh-Baked Mystery by Livia J. Washburn
- Recipe for Murder by Lisa Harris
- Take-Out City by Cynthia Lawrence
- Killer Mousse by Melinda Wells
- Turkey Flambé by Nancy Fairbanks
- A Carol for a Corpse by Claudia Bishop
- The Chardonnay Charade by Ellen Crosby
- Murder by the Slice by Livia J. Washburn
- Beat a Rotten Egg to the Punch: A Journals of Kate Cavanaugh Mystery by Cathie John
- Peppermint Twisted by Jacklyn Brady
- Beat Until Stiff by Claire M. Johnson
- Dead and Berried by Karen MacInerney
- Appetite for Murder: A Culinary Mystery (Culinary Mysteries) by Cecile Lamalle
- Ground to a Halt by Claudia Bishop
- A Catered Wedding by Isis Crawford
- A Catered Christmas by Isis Crawford
- A Peach of a Murder by Livia J. Washburn
- French Fried by Nancy Fairbanks
- Prepared for Murder: A Culinary Mystery with Recipes by Cecile Lamalle
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AnaKurland (73)
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