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- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
- Trader Vic's Bartender's Guide by Trader Vic
- Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge
- Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients by Amy Zavatto
- Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
- Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate
- Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi
- Infuse: Oil, Spirit, Water: A Recipe Book by Eric Prum
- Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi
- Artisan Drinks: Delicious alcoholic and soft drinks to make at home by Lindy Wildsmith
- Exclusive Cocktails: from the recipes of Usher's Hotel by H.H. Welman
- The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart
- Four Roses: The Return of a Whiskey Legend by Al Young
- Tequila Sunrise over a Blue Lagoon: 101 Cocktails to Make and Enjoy by Paul Effeny
- Mix-vergnügen mit und ohne Alkohol by Franz Brandl
- Bartender's Guide: An A to Z Companion to All Your Favorite Drinks by John K. Waters
- Larousse des cocktails by Jacques Salle
- The Bartender's Companion to 750 Cocktails by Stuart Walton
- Beachbum Berry's Taboo Table by Jeff Berry
- Beachbum Berry's Intoxica! by Jeff Berry
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Includes: coctails, Coctails
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