Tag cucina
Tagged Works
- Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
- I miei menu reder's digest - De Agostini - 1989
- Aphrodite: A Memoir of the Senses by Isabel Allende
- La grande cucina - Pasta by Fabiano Guatteri
- De re coquinaria by Apicius
- L'Enciclopedia della cucina italiana 1: Antipasti by Nadine Bortolotti
- Il Talismano Della Felicità by Ada Boni
- Ricette immorali by Manuel Vázquez Montalbán
- La grande cucina - Antipasti by AA.VV.
- Cuochi si diventa, vol.1 by Allan Bay
- Like Water for Chocolate by Laura Esquivel
- Chocolat by Joanne Harris
- Denominazione di origine inventata. Le bugie del marketing sui prodotti tipici italiani by Alberto Grandi
- La Grande Cucina Regionale : 1. : Emilia-Romagna by Fabiano Guatteri
- Pane e bugie by Dario Bressanini
- Delizia!: The Epic History of the Italians and Their Food by John Dickie
- Garden Spells by Sarah Addison Allen
- The Silver Spoon by Phaidon Press
- The Science of Cooking by Peter Barham
- La cucina regionale italiana. Puglia by AA.VV.
Using the Tag
RobertHasinger (123), luciofior (107), ddejaco (89), pennipenny (64), Licena (61), barocco (58), amorini (43), emspk (40), kiwitan (36), ermita (33), Luciani (32), glisquarcini (25), migliosa (25), Fra0283 (23), ZePenz (23), Verbania_PianoII (22), Andrea1968 (22), marisamo (22), tjarrett (20), Carlo_Giuseppe (18) and 173 other membersRelated Series
Aliases and Translations
Includes: cucina, Cucina, CUCINA, Cucina;
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![Wasyoku Textbook (Wasyoku no Kyokasyo) [Japan Import]](https://images-na.ssl-images-amazon.com/images/P/4405091587.01._SX100_SY200_SCLZZZZZZZ_.jpg)

