Tag custards
Tagged Works
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- Art Culinaire 51 - The International Magazine in Good Taste - Winter 1998 by Kimberly C. Ahto
- The Best Recipe by Cook's Illustrated
- The Ultimate Rice Cooker Cookbook by Beth Hensperger
- McCalls's Dessert Discoveries M7 by McCALLS'S
- Baking Pastries & Desserts The Culinary Institute of America by Stephen L. Durfee
- 250 best Cobblers, Custards, Cupcakes, Bread Puddings & more by Esther Brody
- Sauces: 100 Everyday Recipes by Parragon Book
- Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli by Grace Massa-Langlois
- Ida Bailey Allen's Step By Step Picture Cook Book by Ida Bailey Allen
- 香港のデザート―sweet memory, sweet dessert in Hong Kong by 脇屋 友詞
- 250 Delectable Desserts by Ruth Berolzheimer
- 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More by Esther Brody
- The Splendid Spoonful: From Custard to Creme Brulee by Barbara Lauterbach
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie
- Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
- Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
- Science Experiments You Can Eat by Vicki Cobb
- The New Best Recipe by Cook's Illustrated Magazine
- Elegantly Easy Creme Brulee : & Other Custard Desserts by Debbie Puente
- American Cookery by Amelia Simmons
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Related Series
Aliases and Translations
Includes: custards, Custards, CUSTARDS
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