Tag e-pdf-ocr
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- The Experienced English Housekeeper by Elizabeth Raffald
- Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America by Henriette Davidis
- The Compleat Housewife by Eliza Smith
- The Art of Cookery Made Plain and Easy by Hannah Glasse
- Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam
- A New System of Domestic Cookery by Maria Eliza Ketelby Rundell
- The Boston Cooking-School Cook Book by Fannie Merritt Farmer
- Cassell's Dictionary of Cookery
- Squashes: How to Grow Them, a Practical Treatise on Squash Culture, Giving Full Details on Every Point, Including Keeping and Marketing the Crop by James John Howard Gregory
- Origin of Cultivated Plants by Alphonse de Candolle
- The Life of a Sailor by Frederick Chamier
- Indian domestic economy and receipt book: With Hindustanee romanized names : comprising numerous directions for plain wh by R Riddell
- Housekeeping in the Blue Grass by Ladies of the Presbyterian Church Paris Kentucky
- Directions for Cookery, in Its Various Branches by Eliza Leslie
- The Herbal or General History of Plants by John Gerard
- Selected Recipes by Salem M.E. Church Salem Circle
- The College Woman's Cook Book by Alpha Gamma Delta Fraternity
- Good Shepherd Cook Book of Tested Recipes by Ladies Aid Society Presbyterian Church Santa Maria
- The Guild Cook Book by Ladies of the Emmanuel Episcopal Guild
- Tomato Ketchups 1914 by Charles H. Lawall
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RecipeClippings (1149)
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