Tag fish/shellfish
Tagged Works
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- Chesapeake Bay Crabbiest Cookbook by Whitey Schmidt
- A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen
- Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster by David G. Gordon
- Renewing Salmon Nation's Food Traditions by Gary Paul Nabhan
- Simply Salmon by James Peterson
- 50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
- Stalking the blue-eyed scallop by Euell Gibbons
- Consider the Oyster by M. F. K. Fisher
- The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean by Trevor Corson
- Fish: The Complete Guide to Buying and Cooking by Mark Bittman
Using the Tag
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