Tag global baking
Tagged Works
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- Sweet by Yotam Ottolenghi
- World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons by Roger Pizey
- The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses
- A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage by Greg Patent
- A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
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