Tag ices

Tagged Works

Should I Share My Ice Cream?
30
Harvest of the Cold Months: The Social History of Ice and Ices
7
Ices: The Definitive Guide
5
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas
2
Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy
2
Iced Delights
2
Neptun och Mammon : Otto Petterssons brev till Gustaf Ekman 1884-1929
1
Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better
1
Cooler Than Lemonade: A Story about Great Ideas and How They Happen
1
Paletero Man
1
The Book of Ices
1
Ice Cream Alliance Journal
1
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts―75 Recipes for Gelato and Sorbets
1
Ice Cream Manufacturers' Equipment: Catalogue 31 (Our Specialties: Confectioners' and Bakers' Equipment)
1
The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World
1
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
1
The Scoop on Ice Cream! (History of Fun Stuff)
1
Marine food chains
1
I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat
1
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
1
Otto Pettersson : oceanografen, kemisten, uppfinnaren
1
Jeni's Splendid Ice Creams at Home
1
Ice Cream Mix-ins: Easy Homemade Treats
1
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
1
Tips for Your Ice Cream Maker: Foolproof Advice On Making Your Own Ice Cream at Home
1
Dainty Desserts for Dainty People
1
Desserts, puddings & ices
1
Astronomy: Stars, Galaxies, and the Universe (Modern Scholar)
1
Ice Cream
1
Iced: 180 Very Cool Concoctions
1
Ices, Plain and Fancy (The Book of Ices)
1
“何度でも食べたい、ずっと作り続けたい”まいにちの焼き菓子と特別な日のケーキ―超
1
LAROUSSE DU CHOCOLAT
1
Granita Magic: 55 Ices for Every Reason and Every Season--Always the Perfect Thing to Serve
1
Ice Creams and Ices (Great American cooking schools)
1
Jean Anderson's Sin-Free Desserts
1
We All Scream for Ice Cream!
1
Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons wholefood cookbook)
1
Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat
1
Ice cream manufacture on a small scale. With hints on soda fountain specialities
1
Ice Creams
1
Ice Cream: The Perfect Weekend Treat
1
SIMPLY ICES
1
La Dolce Cucina: The Italian Dessert Cookbook
1
Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era
1
Great Italian Desserts
1
Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
1
Curious George Goes to an Ice Cream Shop
1

Using the Tag

cesdemo (26), jill_farrimond (5), ThomasZanoni (4), cesbooks (3), iceslibrary (3), brudder (3), foodnetwork (3), Franklin_Monty123 (2), HIHS (2), lukehoney (2), BUGastronomy (2), mcglothlen (1), PatriciaToner (1), LunaSlashSea (1), kssunflower (1), lolitaguy (1), bijou.venus (1), Wraith_Ravenscroft (1), BillHall (1), ccplsanluis (1) and 18 other members

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Aliases and Translations

Includes: ices, Ices, ICES, IceS, ICES
Translations: ICES, ICES

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