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- Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
- Blue Limbo by Unknown
- A Commonplace Book of the Weird: The Untold Stories of H.P. Lovecraft by Zack Parsons
- The Best of a Watched Pot. Vol 2. by Yseult of Broceliande [Ed]
- The Best of a Watched Pot. Vol 1. by Yseult of Broceliande [Ed]
- A Boke of Gode Cookery by James L. Mattered
- Let's Bring Back: An Encyclopedia of Forgotten-Yet-Delightful, Chic, Useful, Curious, and Otherwise Commendable Things from Times Gone By by Lesley M. M. Blume
- Medieval Cookery: Recipes and History by Maggie Black
- Wild Fire by Christine Feehan
- Medieval Cooking Today by Moira Buxton
- Food and Cooking in Medieval Britain by Maggie Black
- Food and Cooking in Roman Britain by Marian Woodman
- Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 by Constance B. Hieatt
- The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como
- The Neapolitan Recipe Collection: Cuoco Napoletano by Terence Peter Scully
- Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks by Siobhan Medhbh O'Roarke
- The Art of Cookery in the Middle Ages by Terence Scully
- Food and Cooking in 16th Century Britain: History and Recipes by Peter C.D. Brears
- Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully
- The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich
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Talland (20), bertilak (1), stilton (1), neither-nor (1), iiaannttoomm (1)
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