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- Pasta Bible, The by Silvio Rizzi
- The Milk of Almonds: Italian American Women Writers on Food and Culture by Louise Desalvo
- Milk! A 10,000-Year Food Fracas by Mark Kurlansky
- The Shrunken Bill by Unknown
- The Deck Shell Book by Chuck Leach
- The Michael Ammar Coin Clip by Michael Ammar
- Diamond Presents Card-Coins by Jon Racherbaumer
- Algonquin McDuff's Watch Winder Handbook by Algonquin Mc Duff
- The Breather: The Ultimate Crimp 2 by Bob King
- The Breather: The Ultimate Crimp by Bob King
- Bar Room Balloons by Roger Siegel
- Encyclopedic Balloon Modeling Course by George Sands
- Paper: Paging Through History by Mark Kurlansky
- Cooking, Tasting, Living Honey by Jodie Goldsworthy
- Dish: 813 Colorful, Wonderful Dinner Plates by Shax Riegler
- Mycophilia: Revelations from the Weird World of Mushrooms by Eugenia Bone
- Simply Quince by Barbara Ghazarian
- The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda Himelstein
- Old-Fashioned Mushroom Recipes by Bear Wallow Books
- Invisible Secrets Revealed by Eddie Fields
Using the Tag
Brookecooks (23), kipgregory (10), jessz (8), lily1958 (2), fred_mouse (1)
Related Series
Best "Foodie" Books
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Books Read in 2016
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Aliases and Translations
Includes: single topic, Single Topic
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