Tag source:libdc
Tagged Works
- Business Improvement Districts and the Contradictions of Placemaking: BID Urbanism in Washington, D.C. by Susanna F. Schaller
- Being Heumann: An Unrepentant Memoir of a Disability Rights Activist by Judith E. Heumann
- Bad with Money: The Imperfect Art of Getting Your Financial Sh*t Together by Gabe Dunn
- Liquid Rules: The Delightful and Dangerous Substances That Flow Through Our Lives by Mark Miodownik
- Feminasty: The Complicated Woman's Guide to Surviving the Patriarchy Without Drinking Herself to Death by Erin Gibson
- My Year of Rest and Relaxation by Ottessa Moshfegh
- A World Without "Whom": The Essential Guide to Language in the BuzzFeed Age by Emmy J. Favilla
- They Can't Kill Us Until They Kill Us by Hanif Abdurraqib
- Race, Class, and Politics in the Cappuccino City by Derek S. Hyra
- Too Fat, Too Slutty, Too Loud: The Rise and Reign of the Unruly Woman by Anne Helen Petersen
- The Chalk Artist by Allegra Goodman
- Lower Ed: The Troubling Rise of For-Profit Colleges in the New Economy by Tressie McMillan Cottom
- Ray and Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away by Lisa Napoli
- Ten Restaurants That Changed America by Paul Freedman
- Dataclysm: Who We Are* *When We Think No One's Looking by Christian Rudder
- Soy Sauce for Beginners by Kirstin Chen
- The Middlesteins by Jami Attenberg
- Taco USA: How Mexican Food Conquered America by Gustavo Arellano
- A Paradise Built in Hell: The Extraordinary Communities That Arise in Disaster by Rebecca Solnit
- The One-Straw Revolution: An Introduction to Natural Farming by Masanobu Fukuoka
Using the Tag
jonerthon (21)Best "Foodie" Books
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Non-Fiction Worth Reading
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Best 21st Century Books (So Far)
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