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• Vanilla: Travels in Search of the Ice Cream Orchid by Tim Ecott
• Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain
• A Plain Vanilla Murder by Susan Wittig Albert
• Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman
• Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever
• The Vanilla Cookbook by Patricia Rain
• The Rarest Fruit by Gaëlle Bélem
• Vanilla : a global history by Rosa Abreu-Runkel
• Vanilla: Cooking with one of the world's finest ingredients: Cooking with the king of spices by Janet Sawyer
• Cupcake by Charise Mericle Harper
• Graceling by Kristin Cashore
• And Everything Nice: The Story of Sugar, Spice, and Flavoring by Elizabeth K. Cooper
• Art Culinaire 44 - The International Magazine in Good Taste - Spring 1997 by Art Culinaire
• Make Mine Vanilla by Lee Edwards Benning
• The Food Lover's Guide to Chocolate and Vanilla by Sharon Tyler Herbst
• Chocolate and Vanilla by Gale Gand
• Vanilla by Janet Hazen
• The Spice Ports by Nicholas Nugent
• Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet
• 350 Vanilla Recipes: Explore Vanilla Cookbook NOW! by Lori Sewell

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