Let's Cook Low Fat

Kathryn Hawkins is an experienced cooking writer, food stylist and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolatel; Crepes, Waffles and Pancakes! and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide range of consumer publications. She also prepares show more food for photography used in advertising, packaging, poster campaigns and online. show less