A Tine to Live, A Tine to Die

by Edith Maxwell

Local Foods Mysteries (1)

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"It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty hopes to make a killing selling organic produce. But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder" -- from publisher's web page.

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1 review
Cameron Flaherty, downsized from her corporate job, has moved from the city to take over her inheritance: her great uncle’s farm in rural Massachusetts. There, she sets up a Community Supported Agriculture project. In this first of a planned series of “local food mysteries”, a killer strikes on Cameron’s property just in time for her customers’ first produce pick-up.

I found the characters typical for a cozy mystery, but the murderer in this story was so obvious that I discarded him as a suspect.

While the mystery was less than stellar, I did very much enjoy the premise of the series: leaving the city, and going back to the land. After all, that’s what Exurbanis is supposed to be about!

Read this if: you’d like a look at how show more a (albeit idealistic) Community Supported Agriculture (CSA) program is run. 3 stars show less
½

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Author Information

17+ Works 550 Members

Series

Common Knowledge

Canonical title
A Tine to Live, A Tine to Die
Original publication date
2013
People/Characters
Cameron Flaherty; Albert Flaherty; Lucinda DaSilva; Mike Montgomery; Alexandra Magnusson; Stuart Wilsom (show all 9); Jake Ericsson; Chief George Frost; Peter Pappas
Important places
Westbury, Massachusetts
Dedication
For my sons, Allan and John Hutchison-Maxwell

Classifications

Genres
Fiction and Literature, Mystery
DDC/MDS
813.6Literature & rhetoricAmerican literature in EnglishAmerican fiction in English2000-
LCC
PS3613 .A8985 .T56Language and LiteratureAmerican literature
BISAC

Statistics

Members
85
Popularity
374,314
Reviews
1
Rating
(3.00)
Languages
English
Media
Paper, Ebook
ISBNs
8
ASINs
1