
The female self, body and food: Strategies of resistance in Doris Lessing, Margaret Atwood, Zhang Jie and Xi Xi (China, Zimbabwe)
by Tsui Yan Li
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Patriarchal ideology, on the one hand, legitimises the interests of men as a ruling group, and on the other, deprives women of their rights and situates them in a subordinated position. In the formation of the female self, women are socialised and stereotyped as sex and fertility objects, edible commodities, and food nurturers, which limit their space of development. Though women are subjugated to the performing of the stereotyped roles prescribed by patriarchal values, it would be an show more over-generalisation to argue that there is a universal oppression of women by men. Since numerous ideologies exist in society, women are subjected to the influence of many ideologies, such as feminism and individualism, and not just patriarchal culture. The conflicting beliefs among the ideologies open up the possibilities for women to resist the patriarchal rule so as to assert the female self. In Doris Lessing'sMembers
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