Potatoes: Smashed, Mashed, Roasted & Fried

by Publications International Ltd.

Description

Potatoes are on of the most versatile vegetables in the world. Whether baked, roasted, fried, deep fried, mashed, smashed, sliced, diced, boiled or blended--gather your friends and family around the table again and again for these delicious flavor-packed recipes. More than 60 delicious potato recipes to choose from, including a handful of sweet potato recipes Recipes range from Crispy Smashed Potatoes and Loaded Grilled Potato Packets to Baked Potato Soup and Creamy Red Potato Salad More show more than 55 end-dish color photos Hardcover concealed spiral cookbook 192 pages show less