Human Resource Practice for the Hospitality Industry
by John Roberts
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Description
Human resources is a key subject in the hospitality and catering industry where staff turnover can be as high as 80 per cent. This book gives an overview of planning and management strategies, covering recruitment, training and in-house procedures. In using evidence from over 100 different companies, it offers a practical approach to what actually happens in industry today. It is suitable reading for those students covering HRM within the Advanced GNVQ, as well as those on HND, HCIMA and show more first-year degree programmes. show lessMembers
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- Genre
- Nonfiction
- DDC/MDS
- 647.940683 — Technology Home economics & family management Management of public households (Institutional housekeeping) Specific kinds of public households and institutions Lodging for temporary residents; bed and breakfast, hotels, hostels, inns, motels, resorts standard subdivisions Organizations and management Management
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- Languages
- English
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