Click on a thumbnail to go to Google Books.
|
Loading... Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)by John M. Stefanelli
None No current Talk conversations about this book. No reviews no reviews | add a review
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems. No library descriptions found. |
Current DiscussionsNonePopular covers
 Google Books — Loading...GenresMelvil Decimal System (DDC)647.950687Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsLC ClassificationRatingAverage: (4)
Is this you?Become a LibraryThing Author. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Wikipedia in English
1