Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
by John M. Stefanelli
7 Members (4.00)
On This Page
Description
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.Tags
Member Reviews
Members
- Recently Added By
Author Information
3 Works 10 Members
Classifications
- Genres
- Nonfiction, Business
- DDC/MDS
- 647.950687 — Technology Home economics & family management Management of public households (Institutional housekeeping) Specific kinds of public households and institutions Eating and drinking places modified standard subdivisions
- LCC
- TX911.3 .P8 .S73 — Technology Home economics Home economics Hospitality industry. Hotels, clubs,
- BISAC
Statistics
- Members
- 7
- Popularity
- 2,730,271
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
