Swine Science (7th Edition)

by Palmer J. Holden

Description

For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. This edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry and provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The order of the chapters develops the book from an historical perspective and a show more foundation of statistical data on the importance of the pork industry. Chapters on genetics and nutrition have been divided into basic and applied chapters, allowing students the opportunity to both understand the science and to move into practical applications of the principles learned. This edition includes the biology, production, processing and business aspects of swine. It covers large-scale commercial production as well as small-scale producers and sustainable production. show less