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Loading... Health, Nutrition, and Economic Crises: Approaches to Policy in the Third Worldby David E. Bell
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Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. They explore the origins, magnitude, and future outlook of the adjustments required of developing countries; discuss the impact on health and nutritional services; consider what policies would be most effective in minimizing the adverse effects on food and nutrition; and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)362.1Social sciences Social problems and services; associations Social problems of & services to groups of people People with physical illnessesLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |