First Farmers: The Origins of Agricultural Societies

by Peter Bellwood

On This Page

Description

First Farmers: the Origins of Agricultural Societies offersreaders an understanding of the origins and histories of earlyagricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, andbiological anthropology to cover developments over the past 12,000years Examines the reasons for the multiple primary origins ofagriculture Focuses on agricultural origins in and dispersals out of theMiddle East, central Africa, China, New Guinea, Mesoamerica and show more thenorthern Andes Covers the origins and dispersals of major language familiessuch as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo andUto-Aztecan show less

Tags

Recommendations

Member Reviews

Members

Recently Added By

Lists

Author Information

Picture of author.
13+ Works 225 Members

Awards and Honors

Classifications

Genres
Anthropology, Nonfiction, General Nonfiction, History
DDC/MDS
630.9Applied Science & TechnologyAgricultureFarming / Crops & ProduceBiography; History By Place
LCC
GN799 .A4 .B45Geography, Anthropology and RecreationAnthropologyAnthropologyPrehistoric archaeology
BISAC

Statistics

Members
81
Popularity
391,137
Reviews
1
Rating
½ (3.67)
Languages
English, French
Media
Paper, Ebook
ISBNs
6