The Alcohol Textbook

by K.A. Jacques

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These papers cover all aspects of alcohol production by fermentation and distillation, in sections on cooking and fermentation, feedstock alternatives for ethanol production, beverage production, process technology and quality issues.

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48e (1) alcohol (3) biology (1) bookmooch wishlist (1) brewing (1) E (1) EtOH (1) fermentation (2) PDF (1) production (1) reference (1)

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Nonfiction, Science & Nature
DDC/MDS
661.82TechnologyChemical engineeringTechnology of industrial chemicalsEssential Oils
LCC
HD9399 .A2 .A43Social sciencesIndustries. Land use. LaborIndustries. Land use. LaborSpecial industries and tradesAgricultural industries

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