Practical Professional Catering Management
by H. L. Cracknell
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Description
This classic catering text has now been fully updated to make it suitable for new courses and teaching methods, and to take into account new legislation and practice.Members
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Author Information
10+ Works 66 Members
Classifications
- Genres
- Nonfiction, Business
- DDC/MDS
- 647.95068 — Applied science & technology Home economics & family management Management of public households (Institutional housekeeping) Specific kinds of public households and institutions Eating and drinking places modified standard subdivisions
- LCC
- TX911.3 .M27 .C73 — Technology Home economics Home economics Hospitality industry. Hotels, clubs,
- BISAC
Statistics
- Members
- 4
- Popularity
- 3,970,215
- Languages
- English
- Media
- Paper
- ISBNs
- 2
